500 g of peeled pumpkin
50 g of butter
100 g of flour
1 l of milk
salt
sugar

Boil the pumpkin pulp for 20 minutes in salted water, and then put it through a masher. Put it in a saucepan and add the flour, butter, and stirring it add a litre of cooking water from the pumpkin and one litre of milk. Put it on the cooker hob and always stirring bring it to the boil. Serve hot in bowls with some cold milk on top.