maize flour (white or yellow)
Toast the flour in the butter in an iron pan, stirring it continuously until it is almost burnt.
Among the first courses are the homemade soups and the ingredients that characterise them are the vegetable garden and seasonal products (potatoes, peas, courgettes).
A simple dish
Prepare the polenta with maize flour, water, milk and a little salt.
some Savoy cabbage leaves (5/6)
Cheese for grating
Make a pat of lard and add 1/2 an onion,