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First Courses

Hors D’Oeuvres / First Courses

Brout Brusat

Ingredients:



maize flour (white or yellow)

butter

water

salt



Toast the flour in the butter in an iron pan, stirring it continuously until it is...
FOOD & WINE / First Courses

First Courses

Among the first courses are the homemade soups and the ingredients that characterise them are the vegetable garden and seasonal products (potatoes...

FOOD & WINE / First Courses

Polenta dumplings with salted cheese

Ingredients:



Maize flour

Water

Milk

Salt

00 Flour

Salted cheese

Grated cheese



Prepare the polenta with maize flour, water, milk and a little salt...
FOOD & WINE / First Courses

Savoy cabbage and rice soup

Ingredients for 4 people:



lard

onion

some Savoy cabbage leaves (5/6)

vegetable broth

rice

Cheese for grating



Make a pat of lard and add 1/2 an onion...
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Practical Info

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  • Activities
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    • Restaurants
    • Historic places
  • Territory
    • Territory
    • Mypnwlove
    • Tourist references
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  • Contacts
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