Ingredients:                                                                                                                                        ...

Ingredients:



4 thin slices of calf’s liver

3 large onions

1 teaspoon of honey

breadcrumbs

polenta

00 flour



Slice the onions into rings starting from...

Ingredients:



2 cotechino sausages (musets)

600 g of sour turnips

60 g of lard

2 cloves of garlic

salt

pepper

1/2 onion

sage

bay



Make a “soffritto”...

Ingredients:



1 savoy cabbage

5-6 chops

4 cloves of garlic

salt

pepper as required

maize flour



For the polenta broth:



water

salt

maize flour



Boil...

The panorama of second courses is certainly varied, with the place of honour belonging to the meats.

And if the bovine ones are used above all to...