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FOOD & WINE / Second Courses

FOOD & WINE

FOOD & WINE / Second Courses
Ingredients:

4 thin slices of calf’s liver
3 large onions
1 teaspoon of honey
breadcrumbs
polenta
00 flour

Slice the onions into rings starting from the

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my
my 
FOOD & WINE / Hors D’Oeuvres
Ingredients:

4 thin slices of calf’s liver 
3 large onions
1 teaspoon of honey
breadcrumbs
polenta
00 flour

Slice the onions

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my
my 
FOOD & WINE / Sweets and Fruit

Ingredients:

150 g of maize flour
150 g of 00 type flour
Salt
Half a sachet of yeast
Half a sachet of vanilla flavouring
2 eggs
100 g of sugar

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my
my 
FOOD & WINE / Typical Local Menus

Ingredients:

150 g of maize flour
150 g of 00 type flour
Salt
Half a sachet of yeast
Half a sachet of vanilla flavouring
2 eggs
100 g of sugar

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my
my 
FOOD & WINE / Second Courses
Ingredients:

2 cotechino sausages (musets)
600 g of sour turnips
60 g of lard
2 cloves of garlic
salt
pepper
1/2 onion
sage
bay

Make a “

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my
my 
FOOD & WINE / Typical Local Menus
Ingredients:

2 cotechino sausages (musets)
600 g of sour turnips
60 g of lard
2 cloves of garlic
salt
pepper
1/2 onion
sage
bay

Make a “

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my
my 
FOOD & WINE / Typical Local Menus
Ingredients:

stale bread
200 g of sugar
100 g of butter
Aromatic herbs (marjoram, thyme, pennyroyal)
3 eggs (3 yolks and 1 white)
50 g of raisins (left to soak

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my
my 
FOOD & WINE / Sweets and Fruit
Ingredients:

stale bread
200 g of sugar
100 g of butter
Aromatic herbs (marjoram, thyme, pennyroyal)
3 eggs (3 yolks and 1 white)
50 g of raisins (left to soak

...
my
my 
FOOD & WINE / Typical Local Menus
Ingredients:

2 pitina salamis
50 g of butter
150 g of yellow maize flour

Melt the butter in a pan; heat the sliced patinas there. Prepare the polenta: boil half a litre of

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my
my 
FOOD & WINE / Hors D’Oeuvres
Ingredients:

2 pitina salamis
50 g of butter
150 g of yellow maize flour

Melt the butter in a pan; heat the sliced patinas there. Prepare the polenta: boil half a litre of

...
my
my 

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