Hors D’Oeuvres

Hors D’Oeuvres / First Courses

Brout Brusat

Ingredients:

maize flour (white or yellow)

butter

water

salt

Toast the flour in the butter in an iron pan, stirring it continuously until it is...

FOOD & WINE / Hors D’Oeuvres

Hors d’oeuvr

In an imaginary laid table there would be an embarrassing choice, starting with the hors d’oeuvres, a type of food introduced only recently in the...

FOOD & WINE / Hors D’Oeuvres

Liver Franceschina style

Ingredients:

4 thin slices of calf’s liver

3 large onions

1 teaspoon of honey

breadcrumbs

polenta

00 flour

Slice the onions into rings starting...

FOOD & WINE / Hors D’Oeuvres

Pitina in polenta broth

Ingredients:

2 pitina salamis

50 g of butter

150 g of yellow maize flour

Melt the butter in a pan; heat the sliced patinas there. Prepare the...

FOOD & WINE / Hors D’Oeuvres

Pumpkin zuf

Ingredients:

500 g of peeled pumpkin

50 g of butter

100 g of flour

1 l of milk

salt

sugar

Boil the pumpkin pulp for 20 minutes in salted water...

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