FOOD & WINE / First Courses
Savoy cabbage and rice soup
Ingredients for 4 people:
lard
onion
some Savoy cabbage leaves (5/6)
vegetable broth
rice
Cheese for grating
Make a pat of lard and add 1/2 an onion, lightly fry slowly and add vegetable broth and a handful of rice per person. Flavour with salt and at the end a light dusting of pepper and grated cheese.
