Ingredients:
150 g of stale bread Butter 1 glass of red wine 1 spoonful of sugar
Heat the red wine in a saucepan. Slice the bread and fry it in a frying pan with...
150 g of maize flour 150 g of 00 type flour Salt Half a sachet of yeast Half a sachet of vanilla flavouring 2 eggs 100 g of sugar
stale bread 200 g of sugar 100 g of butter Aromatic herbs (marjoram, thyme, pennyroyal) 3 eggs (3 yolks and 1 white) 50 g of raisins (left to soak
To finish the meal we pass onto the sweets: the Biscotto Pordenone is excellent (recognised by the Ministry as a traditional agricultural food
