MAP OF HIGHLIGHTS
Discover all the highlights of our province
Percorsi
Of considerable natural interest is the prehistoric site of Palù di Livenza, called Palù della Santissima, which takes its name from the marshy area downstream of the Livenza springs, at the foothills...
Percorsi
Ingredients:
2 cotechino sausages (musets)
600 g of sour turnips
60 g of lard
2 cloves of garlic
salt
pepper
1/2 onion
sage
bay
Make a “soffritto” from onion, garlic, and a smooth pat of lard. Pour...
2 cotechino sausages (musets)
600 g of sour turnips
60 g of lard
2 cloves of garlic
salt
pepper
1/2 onion
sage
bay
Make a “soffritto” from onion, garlic, and a smooth pat of lard. Pour...
Percorsi
Ingredients:
2 cotechino sausages (musets)
600 g of sour turnips
60 g of lard
2 cloves of garlic
salt
pepper
1/2 onion
sage
bay
Make a “soffritto” from onion, garlic, and a smooth pat of lard. Pour...
2 cotechino sausages (musets)
600 g of sour turnips
60 g of lard
2 cloves of garlic
salt
pepper
1/2 onion
sage
bay
Make a “soffritto” from onion, garlic, and a smooth pat of lard. Pour...
Percorsi
The exhibition is a collection of objects connected with farm work and various craft activities, including old house and workshop furnishings that are no longer in use.
In the single exhibition room...
Percorsi
The exhibition is a collection of objects connected with farm work and various craft activities, including old house and workshop furnishings that are no longer in use.
In the single exhibition room...
Percorsi
It almost seems as if we’re in the United States. Perhaps it’s the big cars, the barbecue outside the many houses, the places where you can play and dance to the rhythm of country music or the young...
Percorsi
Residence of the lords of Maniago since the end of the '500s, a time when they moved permanently, abandoning the castle that overlooked and still overlooks the town.
The residence, which has recently...
Percorsi
The current town hall of Morsano, renovated by the architect Dino Angeli from Fontanafredda (PN), occupies the business complex of the former Palazzo Moro.
The current state of the buildings compared...
Percorsi
Of considerable natural interest is the prehistoric site of Palù di Livenza, called Palù della Santissima, which takes its name from the marshy area downstream of the Livenza springs, at the foothills...
Percorsi
And for those who prefer to soar the blue sky, Castaldia, at 1,108 mt of altitude is the ideal place for hang gliders to take off and fly through the clouds.
The flying zone of Aviano and Piancavallo...
Percorsi
PArCo is home to the new Galleria d’Arte Moderna e Contemporanea di Pordenone (Gallery of Modern and Contemporary Art of Pordenone), a museum dedicated to the memory of Armando Pizzinato (Maniago 1910...
Percorsi
Inside this educational farm it is possible to relive the old skills of one time.
More (The link you are accessing might not be in English.)
Percorsi
Inside this educational farm it is possible to relive the old skills of one time.
More (The link you are accessing might not be in English.)
Percorsi
Sacile's main square, located in the heart of the city, was originally a trade centre for the river port of call. The land that slopes slightly to the south, still reveals the original purpose of the...
Percorsi
This large square is dominated by the Duomo del SS. Corpo di Cristo.
With its back to the portal of the Duomo, on the left, is a dainty wing in brickwork consisting of a building of the '3 / 400s...
With its back to the portal of the Duomo, on the left, is a dainty wing in brickwork consisting of a building of the '3 / 400s...
Percorsi
One of the highest intellectual and artistic personalities of the XXth c.; novelist, poet, linguist, playwright, columnist and filmmaker, Pasolini set his roots in Casarsa, Friuli, the birthplace of...
Percorsi
Ingredients:
stale bread
200 g of sugar
100 g of butter
Aromatic herbs (marjoram, thyme, pennyroyal)
3 eggs (3 yolks and 1 white)
50 g of raisins (left to soak in a glass of liqueur or dried grape...
stale bread
200 g of sugar
100 g of butter
Aromatic herbs (marjoram, thyme, pennyroyal)
3 eggs (3 yolks and 1 white)
50 g of raisins (left to soak in a glass of liqueur or dried grape...
Percorsi
Ingredients:
stale bread
200 g of sugar
100 g of butter
Aromatic herbs (marjoram, thyme, pennyroyal)
3 eggs (3 yolks and 1 white)
50 g of raisins (left to soak in a glass of liqueur or dried grape...
stale bread
200 g of sugar
100 g of butter
Aromatic herbs (marjoram, thyme, pennyroyal)
3 eggs (3 yolks and 1 white)
50 g of raisins (left to soak in a glass of liqueur or dried grape...
Percorsi
Ingredients:
2 pitina salamis
50 g of butter
150 g of yellow maize flour
Melt the butter in a pan; heat the sliced patinas there. Prepare the polenta: boil half a litre of water, add salt and tip in...
2 pitina salamis
50 g of butter
150 g of yellow maize flour
Melt the butter in a pan; heat the sliced patinas there. Prepare the polenta: boil half a litre of water, add salt and tip in...
Percorsi
Ingredients:
2 pitina salamis
50 g of butter
150 g of yellow maize flour
Melt the butter in a pan; heat the sliced patinas there. Prepare the polenta: boil half a litre of water, add salt and tip in...
2 pitina salamis
50 g of butter
150 g of yellow maize flour
Melt the butter in a pan; heat the sliced patinas there. Prepare the polenta: boil half a litre of water, add salt and tip in...
Percorsi
The Frisanco visitors centre has been created in the premises of the ex-dairy of Poffabro.
The facility, inaugurated in April 1933, is now laid out in four sections: the dairy itself on the ground...
Percorsi
The Frisanco visitors centre has been created in the premises of the ex-dairy of Poffabro.
The facility, inaugurated in April 1933, is now laid out in four sections: the dairy itself on the ground...
Percorsi
The Frisanco visitors centre has been created in the premises of the ex-dairy of Poffabro.
The facility, inaugurated in April 1933, is now laid out in four sections: the dairy itself on the ground...
Percorsi
Ingredients:
Maize flour
Water
Milk
Salt
00 Flour
Salted cheese
Grated cheese
Prepare the polenta with maize flour, water, milk and a little salt. At the end of the cooking add salted cheese and let...
Maize flour
Water
Milk
Salt
00 Flour
Salted cheese
Grated cheese
Prepare the polenta with maize flour, water, milk and a little salt. At the end of the cooking add salted cheese and let...
