MAP OF HIGHLIGHTS
Discover all the highlights of our province
Percorsi
Ingredients:
Maize flour
Water
Milk
Salt
00 Flour
Salted cheese
Grated cheese
Prepare the polenta with maize flour, water, milk and a little salt. At the end of the cooking add salted cheese and let...
Maize flour
Water
Milk
Salt
00 Flour
Salted cheese
Grated cheese
Prepare the polenta with maize flour, water, milk and a little salt. At the end of the cooking add salted cheese and let...
Percorsi
Ingredients:
500 g of peeled pumpkin
50 g of butter
100 g of flour
1 l of milk
salt
sugar
Boil the pumpkin pulp for 20 minutes in salted water, and then put it through a masher. Put it in a...
500 g of peeled pumpkin
50 g of butter
100 g of flour
1 l of milk
salt
sugar
Boil the pumpkin pulp for 20 minutes in salted water, and then put it through a masher. Put it in a...
Percorsi
Ingredients:
500 g of peeled pumpkin
50 g of butter
100 g of flour
1 l of milk
salt
sugar
Boil the pumpkin pulp for 20 minutes in salted water, and then put it through a masher. Put it in a...
500 g of peeled pumpkin
50 g of butter
100 g of flour
1 l of milk
salt
sugar
Boil the pumpkin pulp for 20 minutes in salted water, and then put it through a masher. Put it in a...
Percorsi
Located in a beautiful beech forest in the tourist resort of Piancavallo, a few hundred meters from the town centre, is an acrobatic forest adventure park offering fun, excitement and the opportunity...
Percorsi
At one time only goats were reared in Erto. The land was covered mostly by woods and the few pastures were obtained by laborious deforestation. Because of this, natural grazing on high land above the...
Percorsi
On 26th June in Seville, the Dolomites were included in the World Heritage List.
The unique beauty of this area can be explored by visiting the Regional Park of the Friulian Dolomites, which is part...
Percorsi
The Vinchiaruzzo Springs consist of 1,000 hectares and tributary canals of the Meduna river (Rio Brusà, the Roial, the Stuarta del Gravos vein and the Mulignana).
The springs originate from high...
Percorsi
The rocky buttress that rises several hundreds of meters, formed after the landslide of Mount Brognasa is ideal for climbing courses. Today this "gym" is very popular and has many routes with...
Percorsi
The rocky buttress that rises several hundreds of meters, formed after the landslide of Mount Brognasa is ideal for climbing courses. Today this "gym" is very popular and has many routes with...
Percorsi
Between the villages of Chions and Basedo a sport fishing centre called "The Roste" where you can practice sport fishing on the artificial lake and spend days in the midst of nature, taking advantage...
Percorsi
The most traditional among the festivals that is held in Polcenigo is surely the "Sagra dei Sest" that has taken place for more than three hundred years on the first weekend in September.
The date is...
Percorsi
The only example of a natural and rural park in Italy. Since 1998 it has been part of the Europarc Federation organisation that protects and develops the parks of Europe.
It is located at San...
Percorsi
Ingredients for 4 people:
lard
onion
some Savoy cabbage leaves (5/6)
vegetable broth
rice
Cheese for grating
Make a pat of lard and add 1/2 an onion, lightly fry slowly and add vegetable broth and a...
lard
onion
some Savoy cabbage leaves (5/6)
vegetable broth
rice
Cheese for grating
Make a pat of lard and add 1/2 an onion, lightly fry slowly and add vegetable broth and a...
Percorsi
Ingredients for 4 people:
lard
onion
some Savoy cabbage leaves (5/6)
vegetable broth
rice
Cheese for grating
Make a pat of lard and add 1/2 an onion, lightly fry slowly and add vegetable broth and a...
lard
onion
some Savoy cabbage leaves (5/6)
vegetable broth
rice
Cheese for grating
Make a pat of lard and add 1/2 an onion, lightly fry slowly and add vegetable broth and a...
Percorsi
Ingredients:
1 savoy cabbage
5-6 chops
4 cloves of garlic
salt
pepper as required
maize flour
For the polenta broth:
water
salt
maize flour
Boil the cabbage in pieces and drain them. In the...
1 savoy cabbage
5-6 chops
4 cloves of garlic
salt
pepper as required
maize flour
For the polenta broth:
water
salt
maize flour
Boil the cabbage in pieces and drain them. In the...
Percorsi
Ingredients:
1 savoy cabbage
5-6 chops
4 cloves of garlic
salt
pepper as required
maize flour
For the polenta broth:
water
salt
maize flour
Boil the cabbage in pieces and drain them. In the...
1 savoy cabbage
5-6 chops
4 cloves of garlic
salt
pepper as required
maize flour
For the polenta broth:
water
salt
maize flour
Boil the cabbage in pieces and drain them. In the...
Percorsi
Poor and essential footwear, typical of the handicraft of the mountain community.
More (The link you are accessing might not be in English.)
Percorsi
The new headquarters of the Imaginary Science Centre is housed in a building belonging to the cotton mill complex of Torre di Pordenone, originally “Royal Imperial Spinning and Dyeing (1836), then...
Percorsi
The panorama of second courses is certainly varied, with the place of honour belonging to the meats.
And if the bovine ones are used above all to make boiled meat and stewed meats, it is with some...
Percorsi
The Gorgazzo Spring is a natural cavity created by the erosion of water favoured by a tectonic discontinuity in the form of a fault running right through the stretch where the Gorgazzo spring is...
Percorsi
To finish the meal we pass onto the sweets: the Biscotto Pordenone is excellent (recognised by the Ministry as a traditional agricultural food product) and to be tried are the saleti (biscuits made...
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Percorsi
In Torre di Pordenone just three kilometres from the town centre on the left bank of the river Noncello is the site of a Roman villa, whose murals are on display in the museum. They are among the most...
Percorsi
The history of the Castle of Spilimbergo mingles with that of the lords of Spilimbergo, the Spengenberg, a family of noble origin from Carinthia, loyal to the Empire, the most notable in the region...
