Ingredients:
150 g of stale bread Butter 1 glass of red wine 1 spoonful of sugar
Heat the red wine in a saucepan. Slice the bread and fry it in a frying pan with...
maize flour (white or yellow) butter water salt
Toast the flour in the butter in an iron pan, stirring it continuously until it is almost burnt.
Ingredients
150 g of maize flour 150 g of 00 type flour Salt Half a sachet of yeast Half a sachet of vanilla flavouring 2 eggs 100 g of sugar
2 cotechino sausages (musets) 600 g of sour turnips 60 g of lard 2 cloves of garlic salt pepper 1/2 onion sage bay
Make a “
stale bread 200 g of sugar 100 g of butter Aromatic herbs (marjoram, thyme, pennyroyal) 3 eggs (3 yolks and 1 white) 50 g of raisins (left to soak
2 pitina salamis 50 g of butter 150 g of yellow maize flour
Melt the butter in a pan; heat the sliced patinas there. Prepare the polenta: boil half a litre of
Maize flour Water Milk Salt 00 Flour Salted cheese Grated cheese
Prepare the polenta with maize flour, water, milk and a little salt.
500 g of peeled pumpkin 50 g of butter 100 g of flour 1 l of milk salt sugar
Boil the pumpkin pulp for 20 minutes in salted water,
lard onion some Savoy cabbage leaves (5/6) vegetable broth rice Cheese for grating
Make a pat of lard and add 1/2 an onion,
