Foto pagina gusto Eng
Pitina in polenta broth
Food & Wine
Visiting Pordenone and its province means getting to know a land rich in flavours, at times, not well-known. And their discovery might bring some surprises. History has characterized the cuisine of this land, which is deeply rooted in peasant traditions and has also received the contribution of many populations and traditions, influencing, as a result, its dishes, too. But Pordenone is also a crossroads of people, because this province loves “eating well”.
A simple cooking, tied to the traditions of the past, keeping its healthy and peasant spirit untouched, capable of satisfying the most refines palates. The combination of these ingredients results in wisely revisited recipes, in an extremely successful mix of tradition and modernity. Natural products exclusively enhanced by other fruits of the land in order to avoid spoiling flavours.
Plan your trip
Sign in and access your personal area: “My Pordenone With Love”.
You will be able to organise all activities in a convenient calendar, locate on a map the places you wish to visit, save itineraries and events, and have the full program of your holiday at your fingertips.
You'll also receive a newsletter with all the news from our Province.
Hello
Welcome in My Pordenone with love.
You will be able to organise all activities in a convenient calendar, locate on a map the places you wish to visit, save itineraries and events, and have the full program of your holiday at your fingertips.
